Siam Garden Thai Restaurant Orlando Online Ordering Menu

Vegetarian rolls wrapped with spring roll skin and served with a sweet plum sauce.

Fresh roll wrapped with shrimps, noodles, carrots and lettuce. Served with peanut sauce.

Marinated chicken strip on a skewer. Served with peanut sauce and cucumber salad.

Krab meat, cream cheese, and scallions wrapped with wonton skin. Served with sweet tangy Thai sauce and peanut.

Deep Fried Marinated Chicken Wings Served with a tangy sweet sauce.

Fried Tofu served with sweet chili sauce and peanuts on top.

Green mussels steamed with basil leaves and house spicy sauce in lemongrass broth.

A spicy soup prepared with chili paste, straw mushrooms, bell peppers, celery, onions, cilantro, scallions, and lime juice.

Shrimp, Krab meat, and squid, prepared with straw mushrooms, bell peppers, onions, scallions, celery, cilantro, and lime juice.

Chicken coconut milk soup prepared with straw mushrooms, bell peppers, onions, scallions, celery, cilantro, and lime juice.

Mixed vegetables prepared with celery, onions, scallions, cilantro, and garlic oil.

Tofu prepared with celery, onions, scallions, cilantro, and garlic oil.

A seasoned wanton prepared with chicken, cabbage, napa, celery, onions, cilantro, scallions, and garlic oil.

Prepared with onions, celery, cilantro, scallions, and garlic oil.

Prepared with onions, celery, cilantro, scallions, and garlic oil.

Crispy lettuce with tomatoes, carrots, and cucumbers. Served with peanut sauce.

Cubes of cucumbers with onions, tomatoes, and carrots in chili sugar vinegar sauce.

Slices of beef mixed in spices with onions, cilantro, scallions, and bell peppers. Served on bed of lettuce.

Ground chicken mixed in spices with onions, bell peppers, scallions, and cilantro. Served on a bed of lettuce.

Ground beef mixed in spices with onions, bell peppers, scallions, and cilantro. Served on a bed of lettuce.

Ground pork mixed in spices with onions, cilantro, scallions, bell peppers, gingers, and peanuts. Served on a bed of lettuce.

Green papaya mixed with fish sauce, lime juice and tomato. Served on a bed of lettuce. (mild, medium, hot).

Whole Snapper Fillet topped with Thai curry sauce. Served with mixed vegetables.

One of the most famous Thai dishes. Whole snapper deep-fried and topped with sweet chili sauce mixture of onions, bell peppers, served on a bed of mixed vegetables.

Whole snapper deep-fried and topped with sweet and sour sauce mixture of onions, tomatoes, bell peppers, cucumbers, and pineapples. Served on bed of mixed vegetables.

Whole snapper deep-fried and topped with our house special Panang curry, a mixture of coconut milk and homemade curry paste. Served on a bed of mixed vegetables.

Grilled fillet salmon topped with house special white sauce, a mixture of garlic, onions, bell peppers, vinegar, milk, sugar, and served on a bed of mixed vegetables.

Fillet Grouper Lightly breaded and pan-fried with our homemade Panang curry sauce and mixed vegetables.

Lightly breaded and fried prawns topped with onions and bell peppers in chili sauce. Served on a bed of mixed vegetables.

Lightly breaded and fried prawns topped with a spicy Thai curry mixture of coconut milk, bell peppers, and string beans. Served on a bed of mixed vegetables.

Prawn streamed in a clay pot with vegetables, straw mushrooms, and bean thread noodles in chili paste sauce.

Lightly breaded and fried prawn topped with shrimp paste sauce mixture of onions and bell peppers. Served on a bed of mixed vegetables.

Shrimps, squids, green mussels, and imitation crabmeat with your choice of sauces. (garlic, Panang, chili, or basil sauce).

Combo seafood baked with bean thread noodles and vegetables in a spicy chili sauce.

Grilled scallops in a chili-basil sauce. Served on a bed of mixed vegetables.

(3) Crispy soft-shell crab, with yellow curry sauce and served with mixed vegetables.

Pan-fried tilapia with mixed vegetables. Choice of sauce Panang, Basil, or garlic.

Crispy boneless duck smothered in a brandy sauce and served with mixed vegetables.

Crispy boneless duck served on a platter of mixed vegetables, onions, bell peppers, and clove duck sauce.

Crispy boneless duck served on a platter with light brown basil sauce, bell peppers, onions, and on a bed of mixed vegetables.

Crispy boneless duck served on a platter with spicy Thai red curry sauce mixture of coconut milk, bell peppers, string beans, pineapples, and mixed vegetables.

A spicy homemade Thai red curry prepared with coconut milk, bell peppers, basil leaf, and string beans.

Thai curry prepared with coconut milk, bamboo shoots, bell peppers, basil leaf pineapples, and string beans.

Prepared with coconut milk, yellow curry powder, onions, celery, and bell peppers.

Brown curry paste with peanuts, potatoes, coconut milk, and onions.

Spicy green curry paste with coconut milk bamboo shoots, bell peppers, basil leaf string beans, and eggplant.

Rice noodles in a light broth with bean sprouts, scallions, cilantro, & garlic oil.

Rice noodles in a light broth with bean sprouts, scallions, cilantro, & garlic oil.

Rice noodles in a light broth with bean sprouts, scallions, cilantro, & garlic oil.

Rice noodles in a light broth with bean sprouts, scallions, cilantro, & garlic oil.

Crispy slices of Duck with noodles, bean sprouts, scallions, cilantro, and a touch of garlic oil.

Traditional Thai rice noodles stir fried with egg, bean sprouts, ground peanuts, paprika, and topped with scallions, cabbage and carrots.

Stir fried wide rice noodles with bell pepper, onion, celery, and basil leaves.

Clear thin noodles stir fried with egg, carrot, baby corn, onion, snow peas, scallions and straw mushrooms in brown sauce.

Thick rice noodles stir fried with broccoli and egg in a brown sauce.

Thick rice noodles topped with our homemade gravy and broccoli.

Rice stir fried with egg, onions, tomatoes, broccoli, curry powder, and topped with scallions, cucumber, and carrots.

Rice stir fried with egg, onions, tomatoes, broccoli, and topped with cucumber, scallions, and carrots.

Rice stir fried with egg, onions, tomatoes, broccoli, and topped with cucumber, scallions, basil leaf and carrots.

Rice stir fried with homemade chili paste sauce, onions and scallions. Topped with carrot and cucumber.

Fresh mixed vegetables sauteed in a light brown sauce.

Chicken with peanut sauce. Served with mixed vegetables.

Garlic and black pepper sauce sauteed with your choice of meats. Served with a bed of mixed vegetables.

Gingers, straw mushrooms, bell peppers, carrots, celery, and onions sauteed with brown sauce.

Basil leaf, onions, scallions, celery, and bell peppers sauteed with brown sauce.

Pineapples, bell peppers, onions, tomatoes, and cucumbers sauteed with sweet and sour tangy sauce.

Chicken, Beef, Shrimp, and Pork stir-fried with egg, onions, tomatoes, broccoli, pineapples, mushrooms, baby corn, scallions, carrots and snow peas.

Lightly battered fried egg plant and vegetables. Choice of sauce (basil,panang curry, or garlic). with meats $3.00

Cashew nuts, onions, scallions, carrots, straw mushrooms, water chestnuts and snow peas sauteed with our special house sauce.

Bell peppers, onions, celery, and basil leaves sauteed in chili jam sauce.

Spicy sauce sauteed with bamboo shoots, onions, string beans, and bell peppers.

Slices of banana wrapped with pastry skin. Crispy served hot with honey and sesame seeds.

Vanilla ice cream battered and fried. Served with whipped cream and chocolate syrup.

Served with whipped cream and chocolate syrup.